Gourmet To Go® All Meat Frankfurter 5-1, 6 in
Gourmet To Go® All Meat Frankfurter 5-1, 6 in
Gourmet To Go® All Meat Frankfurter 5-1, 6 in
Gourmet To Go® All Meat Frankfurter 5-1, 6 in

Gourmet To Go® All Meat Frankfurter 5-1, 6 in

Product SKU: 89267-0353
Savor the Gourmet To Go® All Meat Frankfurter, made with quality cuts of beef, pork, and chicken, and packed with flavor from our signature spice blend. These delicious hot dogs contain no fillers, additives, artificial colors, or flavors, offering great taste you can feel good about. Plus, with a lower cost, they’re the perfect choice for budget-conscious customers without sacrificing quality.
Made with Quality Cuts of Beef, Pork, and Chicken for a Flavorful ExperienceMade with Quality Cuts of Beef, Pork, and Chicken for a Flavorful Experience
No Additives, Artificial Colors, Or Flavors - Just Pure, Great TasteNo Additives, Artificial Colors, Or Flavors - Just Pure, Great Taste
A Budget-Friendly Option That Doesn’t Compromise on Premium QualityA Budget-Friendly Option That Doesn’t Compromise on Premium Quality
Packed with Our Signature Spice Blend for a Delicious, Satisfying FlavorPacked with Our Signature Spice Blend for a Delicious, Satisfying Flavor
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Sell Sheet
Spec Sheet
Serving Size: 1 link (91g)
Serving Per Container: 50
Amount Per Serving
Calories: 260
Calories from Fat: 207
Total Fat: 23g
Saturated Fat: 9g
Trans Fat: 0.5g
Cholesterol: 50mg
Sodium: 990mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Total Sugars: 0g
Added Sugars: 0g
Protein: 11g
Vitamin D: 0mcg
Calcium: 23mg
Iron: 1mg
Potassium: 329mg
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

PORK WATER, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, LESS THAN 2% OF: SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, MUSTARD, PAPRIKA, EXTRACTIVES OF PAPRIKA, MILK SOLIDS (NONFAT DRY MILK, WHEY), SODIUM ERYTHORBATE, SORBITOL, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM NITRITE

Contains: MILK.
Item Number: 89267-0353
UPC Code: 10036669003530
Case Pack: 2/5lb
Net Case Weight: 10lbs
Dimensions (L X W X H): 10.5x6.5x7.75
Case Cube: 0.30609809
TI/HI: 25/7
Shelf Life: 365 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12 months from production date unopened. 1-2 months is opened.
Shelf Life: Refrigerated – 60 days from production date unopened. 7 days if opened.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures

  2. Mark all cases with date of receipt

  3. Store cases in the freezer at least 6 inches off of the floor and away from walls

  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F

  2. Mark all refrigerated cases with the date it is placed in the cooler

  3. Store product in cooler for no more than 7 days

Holding heated:

  1. Roller Grill: Hold for up to 4 hours maintaining internal temperature 140°F to 150°F

  2. Warmer: Hold for up to 4 hours in a sleeve; OR placed in a bun and individually wrapped with quilted foil paper hold for up to 4 hours in a warmer set at 145°F

  3. Steamer: Hold for up to 3 hours on simmer

Roller Grill

  1. Preheat roller grill on high
  2. Place on roller grill and heat on medium-high heat; if THAWED, 20-30 minutes or if FROZEN, 35-40 minutes until internal temp reaches 165°F
  3. Reduce roller grill setting to medium-low to hold for up to 4 hours to maintain internal temp between 140°F to 150°F (adjust to local health dept. regulations)

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED or FROZEN product to pan with water & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Oven

  1. Preheat oven to 375°F and place product on a baking tray
  2. If FROZEN, heat for 15-20 minutes or until internal temp reaches 165°F
  3. If THAWED, heat for 8-10 minutes or until internal temp reaches 165°F

Turbochef®

  1. Setpoint 500°F
  2. Place THAWED product on tray
  3. Cook Time 2:10 minutes

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380 S Worcester St, Norton, MA 02766

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