Cooked Perfect® All Natural Homestyle Meatballs 0.5 oz – 18 oz bag
Cooked Perfect® All Natural Homestyle Meatballs 0.5 oz – 18 oz bag
Cooked-Perfect®-All-Natural-Homestyle-Meatballs-0.5-oz-18-oz-bag
Cooked Perfect® All Natural Homestyle Meatballs 0.5 oz

Cooked Perfect® All Natural Homestyle Meatballs 0.5 oz – 18 oz bag

Product SKU: 01400-6223
Our All Natural Homestyle Meatballs are made with minimally processed ingredients, including beef raised with no antibiotics and no growth hormones. Their balanced flavor, with hints of garlic and onion, makes them perfect for any dish. At 0.5 oz. each, these gluten-free, milk-free meatballs are ideal for appetizers, casseroles, and more!
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
Gluten Free & Milk FreeGluten Free & Milk Free
Beef Raised with No Antibiotics & No Growth HormonesBeef Raised with No Antibiotics & No Growth Hormones
Minimally ProcessedMinimally Processed
No Artificial IngredientsNo Artificial Ingredients
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 6 meatballs (85g)
Serving Per Container: 6
Amount Per Serving
Calories: 240
Calories from Fat: 171
Total Fat: 19g
29%
Saturated Fat: 7g
36%
Trans Fat: 0g
Cholesterol: 55mg
19%
Sodium: 400mg
17%
Total Carbohydrates: 6g
2%
Dietary Fiber: 1g
4%
Total Sugars: 2g
Added Sugars: 0g
Protein: 13g
Vitamin D: 0mcg
Calcium: 0mcg
2%
Iron: 0mcg
8%
Potassium: 0mcg
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

BEEF, PORK, WATER, TEXTURED SOY FLOUR, SEASONING (DEXTROSE, SEA SALT, SPICES, DRIED GARLIC, ONION POWDER, FLAVOR, SPICE EXTRACTIVES), RICE FLOUR, NATURAL FLAVOR

Contains: SOY.
Item Number: 01400-6223
UPC Code: 36669062233
Case Pack: 10
Net Case Weight: 11.25lbs
Dimensions (L X W X H): 13.375x8.625x11.75
Case Cube: 0.784417046
TI/HI: 16/6
Shelf Life: 455 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

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