Cooked Perfect® Chicken Parmesan Recipe Meatballs 1.0 oz – 18 oz bag
Cooked Perfect® Chicken Parmesan Recipe Meatballs 1.0 oz – 18 oz bag
Cooked Perfect® Chicken Parmesan Recipe Meatballs 1.0 oz – 18 oz bag
Cooked Perfect® Chicken Parmesan Recipe Meatballs 1.0 oz – 18 oz bag
Cooked Perfect® Chicken Parmesan Recipe Meatballs 1.0 oz
Cooked Perfect® Chicken Parmesan Recipe Meatballs 1.0 oz
Cooked Perfect® Chicken Parmesan Recipe Meatballs 1.0 oz

Cooked Perfect® Chicken Parmesan Recipe Meatballs 1.0 oz – 18 oz bag

Product SKU: 01400-6231
Cooked Perfect is changing up the meatball game and delivering some ULTIMATE flavor! Cooked Perfect ULTIMATE Chicken Parm Recipe Meatballs bring fun and flavor to any party or Family Dinner Night occasion. Flavor seared to lock in all of the delicious Italian chicken and mozzarella cheese flavors, they will have you running back for more after first bite! This very versatile meatball can be incorporated into any meal such as pasta, subs, or salad toppings.
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
Chicken Meatballs Bursting with Pockets of Real Mozzarella and Parmesan Cheese!Chicken Meatballs Bursting with Pockets of Real Mozzarella and Parmesan Cheese!
No Preservatives or Artificial IngredientsNo Preservatives or Artificial Ingredients
Versatile Chicken Meatball with Best-In-Class Taste RatingVersatile Chicken Meatball with Best-In-Class Taste Rating
17g of Protein Per Serving17g of Protein Per Serving
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 3 meatballs (85g)
Serving Per Container: 6
Amount Per Serving
Calories: 210
Calories from Fat: 117
Total Fat: 13g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 760mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Total Sugars: 1g
Added Sugars: 0g
Protein: 17g
Vitamin D: 0.2mcg
Calcium: 100mg
Iron: 1.4mg
Potassium: 270mg
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CHICKEN, PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, NATURAL CHEESE FLAVOR), TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), WATER, PART SKIM MOZZARELLA CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, LESS THAN 2% OF: PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, DEHYDRATED ONION, GARLIC POWDER, PARSLEY, SUGAR, SALT, NATURAL FLAVORS, ENZYME MODIFIED BUTTER (BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), MALTODEXTRIN, SOY PROTEIN CONCENTRATE, VINEGAR SOLIDS, YEAST EXTRACT, SODIUM PHOSPHATE

Contains:
Item Number: 01400-6231
UPC Code:
Case Pack: 10
Net Case Weight: 11.25lbs
Dimensions (L X W X H): 13.375x8.625x11.75
Case Cube: 0.784417046
TI/HI: 16/6
Shelf Life: 365 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

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