Cooked Perfect® Italian Style Gluten-Free Meatballs 1.0 oz – 24 oz bag
Cooked Perfect® Italian Style Gluten-Free Meatballs 1.0 oz – 24 oz bag
Cooked Perfect® Italian Style Gluten-Free Meatballs 1.0 oz – 24 oz bag
Cooked Perfect® Gluten Free Italian Style Beef & Pork Meatballs 1.0 oz

Cooked Perfect® Italian Style Gluten-Free Meatballs 1.0 oz – 24 oz bag

Product SKU: 01400-2800
Certified gluten-free and bursting with authentic Italian flavor, our Gluten Free Italian Style Meatballs are made with premium cuts of beef and pork, seasoned to perfection with garlic, parsley, and oregano. Rich, savory, and versatile, they’re perfect with gluten-free pasta, atop a fresh salad, or served as a mouthwatering appetizer.
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
Gluten-FreeGluten-Free
No Preservatives, No Artificial IngredientsNo Preservatives, No Artificial Ingredients
Flavor Seared to Lock in the Natural Flavors and JuicesFlavor Seared to Lock in the Natural Flavors and Juices
14g of PROTEIN Per Serving14g of PROTEIN Per Serving
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 3 meatballs (85g)
Serving Per Container: 8
Amount Per Serving
Calories: 230
Calories from Fat: 162
Total Fat: 18g
23%
Saturated Fat: 7g
35%
Trans Fat: 0g
Cholesterol: 40mg
13%
Sodium: 440mg
19%
Total Carbohydrates: 5g
2%
Dietary Fiber: 2g
7%
Total Sugars: 1g
Added Sugars: 0g
0%
Protein: 14g
Vitamin D: 0.1mcg
0%
Calcium: 60mg
4%
Iron: 1.6mg
8%
Potassium: 270mg
6%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

BEEF AND PORK, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: SPICES, ONION POWDER, DEHYDRATED GARLIC, NATURAL FLAVORS, RICE FLOUR, DEXTROSE, SALT

Contains: SOY.
Item Number: 01400-2800
UPC Code: 36669028000
Case Pack: 10
Net Case Weight: 15lbs
Dimensions (L X W X H): 13.375x8.625x11.75
Case Cube: 0.784
TI/HI: 16/6
Shelf Life: 365 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

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