Cooked Perfect® Gourmet Italian Style Beef Meatballs 1.0 oz – 2/5 lb bags
Cooked Perfect® Gourmet Italian Style Beef Meatballs 1.0 oz – 2/5 lb bags
Cooked Perfect® Gourmet Italian Style Beef Meatballs 1.0 oz – 2/5 lb bags
Cooked Perfect® Gourmet Italian Style Beef Meatballs 1.0 oz – 2/5 lb bags
Cooked Perfect® Gourmet Italian Style Beef Meatballs 1.0 oz – 2/5 lb bags
Cooked Perfect® Gourmet Italian Style Beef Meatballs

Cooked Perfect® Gourmet Italian Style Beef Meatballs 1.0 oz – 2/5 lb bags

Product SKU: 01266-6121
Cooked Perfect® Fully Cooked Gourmet Italian Style Beef Meatballs, 1.0 oz, are made with quality beef and a signature blend of Italian herbs, then enhanced with Parmesan and Romano cheeses for a rich, cheese-forward flavor. Crafted specifically for foodservice, these premium meatballs are fork-tender, juicy, and consistent in size for reliable portion control. Fully cooked to reduce back-of-house labor, they deliver exceptional flavor and texture across entrées, sandwiches, pizzas, and appetizers – providing operators with a versatile, high-quality protein solution.
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
No Preservatives, No Artificial IngredientsNo Preservatives, No Artificial Ingredients
Crafted from High-Quality Cuts of MeatCrafted from High-Quality Cuts of Meat
Flavor Seared to Lock in the Natural Flavors and JuicesFlavor Seared to Lock in the Natural Flavors and Juices
14g of PROTEIN Per Serving14g of PROTEIN Per Serving
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 3 meatballs (85g)
Serving Per Container: 53
Amount Per Serving
Calories: 270
Calories from Fat: 189
Total Fat: 21g
27%
Saturated Fat: 10g
50%
Trans Fat: 1g
Cholesterol: 45mg
15%
Sodium: 600mg
27%
Total Carbohydrates: 6g
2%
Dietary Fiber: 2g
7%
Total Sugars: 1g
Added Sugars: 0g
0%
Protein: 15g
Vitamin D: 0.1mcg
0%
Calcium: 90mg
6%
Iron: 1.7mg
10%
Potassium: 200mg
4%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), ROMANO CHEESE (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: SPICES, DEHYDRATED GARLIC, ONION POWDER, NATURAL FLAVORS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, DEXTROSE, ENZYME MODIFIED BUTTER (BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE

Contains: MILK, SOY, WHEAT.
Item Number: 01266-6121
UPC Code: 10036669061219
Case Pack: 2/5lb
Net Case Weight: 10lbs
Dimensions (L X W X H): 13x9x7.25
Case Cube: 0.490885417
TI/HI: 16/10
Shelf Life: 365 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

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