Cooked Perfect® Homestyle Meatballs 0.5 oz – 14 oz bag
Cooked Perfect® Homestyle Meatballs 0.5 oz – 14 oz bag
Cooked-Perfect®-Homestyle-Meatballs-0.5-oz-14-oz-bag
Cooked Perfect® Homestyle Meatballs 0.5 oz

Cooked Perfect® Homestyle Meatballs 0.5 oz – 14 oz bag

Product SKU: 01201-2852
Our Homestyle Meatballs are crafted with a signature blend of herbs and spices, including garlic and onion, for a rich, savory taste. Their mild, perfectly balanced flavor makes them a versatile addition to any meal. Enjoy them on pizza, in appetizers with your favorite dipping sauce, or as the star of any recipe!
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
No Preservatives, No Artificial IngredientsNo Preservatives, No Artificial Ingredients
Flavor Seared to Lock in The Natural Flavors and JuicesFlavor Seared to Lock in The Natural Flavors and Juices
Bursting with the Rich Flavors of Onion & GarlicBursting with the Rich Flavors of Onion & Garlic
14g of PROTEIN Per Serving14g of PROTEIN Per Serving
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 6 meatballs (85g)
Serving Per Container: 5
Amount Per Serving
Calories: 200
Calories from Fat: 117
Total Fat: 13g
17%
Saturated Fat: 4.5g
23%
Trans Fat: 0g
Cholesterol: 60mg
20%
Sodium: 580mg
25%
Total Carbohydrates: 7g
3%
Dietary Fiber: 2g
7%
Total Sugars: 3g
Added Sugars: 3g
6%
Protein: 14g
Vitamin D: 0.1mcg
0%
Calcium: 90mg
6%
Iron: 1.8mg
10%
Potassium: 210mg
4%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CHICKEN, WATER, PORK, BEEF, TEXTURED SOY FLOUR, DEXTROSE, SOY PROTEIN CONCENTRATE, BREAD CRUMBS (WHEAT FLOUR, SALT), LESS THAN 2% OF: PARMESAN CHEESE (PART SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, DEHYDRATED GARLIC, ONION POWDER, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE

Contains: MILK, SOY, WHEAT.
Item Number: 01201-2852
UPC Code: 36669061380
Case Pack: 12
Net Case Weight: 10.5lbs
Dimensions (L X W X H): 13.375x8.625x11
Case Cube: 0.734347873
TI/HI: 16/7
Shelf Life: 455 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

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