Cooked Perfect® Italian Style Meatballs 0.5 oz – 13 oz bag
Cooked Perfect® Italian Style Meatballs 0.5 oz – 13 oz bag
Cooked-Perfect®-Italian-Style-Meatballs-0.5-oz-13-oz-bag-1-v2025

Cooked Perfect® Italian Style Meatballs 0.5 oz – 13 oz bag

Product SKU: 01400-2300
Our Italian Style Meatballs are made with a savory blend of beef and pork, seasoned with authentic Italian spices and Parmesan cheese for rich, savory flavor. Fully cooked and ready to serve, they offer convenience, consistent quality, and versatile use for home meals or quick family dinners. As America’s #1 Fully Cooked Meatball Brand, Cooked Perfect® delivers trusted quality and broad consumer appeal to drive sales.
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
No Preservatives, No Artificial IngredientsNo Preservatives, No Artificial Ingredients
Crafted from High-Quality Cuts of MeatCrafted from High-Quality Cuts of Meat
Flavor Seared to Lock in the Natural Flavors and JuicesFlavor Seared to Lock in the Natural Flavors and Juices
14g of PROTEIN Per Serving14g of PROTEIN Per Serving
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 6 meatballs (85g)
Serving Per Container: 4
Amount Per Serving
Calories: 240
Calories from Fat: 162
Total Fat: 18g
23%
Saturated Fat: 7g
35%
Trans Fat: 0g
Cholesterol: 40mg
23%
Sodium: 590mg
26%
Total Carbohydrates: 6g
2%
Dietary Fiber: 2g
7%
Total Sugars: 1g
Added Sugars: 0g
0%
Protein: 14g
Vitamin D: 0mcg
0%
Calcium: 70mg
6%
Iron: 1.6mg
8%
Potassium: 260mg
6%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

BEEF AND PORK, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: PARMESAN CHEESE (PART SKIM PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, DEHYDRATED GARLIC, ONION POWDER, SALT, NATURAL FLAVORS, DEXTROSE, SODIUM PHOSPHATE

Contains: MILK, SOY, WHEAT.
Item Number: 01400-2300
UPC Code: 36669023005
Case Pack: 12
Net Case Weight: 9.75lbs
Dimensions (L X W X H): 13.375x8.625x11
Case Cube: 0.734347873
TI/HI: 16/7
Shelf Life: 365 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

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