Cooked Perfect® Organic Italian Style Beef Meatballs 0.75 oz – 12 oz bag
Cooked Perfect® Organic Italian Style Beef Meatballs 0.75 oz – 12 oz bag
Cooked Perfect® Organic Italian Style Beef Meatballs 0.75 oz – 12 oz bag
Cooked Perfect® Organic Italian Style Beef Meatballs 0.75 oz – 12 oz bag
Cooked Perfect® Organic Italian Style Beef Meatballs 0.75 oz - 12 oz bag
Cooked Perfect® Organic Italian Style Beef Meatballs 0.75 oz
Cooked Perfect® Organic Italian Style Beef Meatballs 0.75 oz
Cooked Perfect® Organic Italian Style Beef Meatballs 0.75 oz

Cooked Perfect® Organic Italian Style Beef Meatballs 0.75 oz – 12 oz bag

Product SKU: 01400-7201
Our Italian Style Organic Meatballs are made with USDA certified organic, 100% grass-fed beef and seasoned with authentic Italian spices like garlic, parsley, and oregano. Perfect for classic dishes like Spaghetti & Meatballs, Meatball Bombs, or a Meatball & Mozzarella Skillet Meal, they bring rich flavor to any recipe. Gluten-free and packed with 13g of protein per serving, these meatballs are a wholesome, delicious addition to your table.
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
100% Grass-Fed, Organic Beef100% Grass-Fed, Organic Beef
Raised without AntibioticsRaised without Antibiotics
Flavor Seared to Lock in the Natural Flavors and JuicesFlavor Seared to Lock in the Natural Flavors and Juices
Gluten FreeGluten Free
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 4 meatballs (85g)
Serving Per Container: 4
Amount Per Serving
Calories: 240
Calories from Fat: 171
Total Fat: 19g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 440mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Total Sugars: 1g
Added Sugars: 0g
Protein: 13g
Vitamin D: 0mcg
Calcium: 0mcg
Iron: 0mcg
Potassium: 0mcg
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

ORGANIC GRASS-FED BEEF, WATER, ORGANIC TEXTURED SOY FLOUR, ORGANIC RICE FLOUR, LESS THAN 2% OF: ORGANIC SPICES, ORGANIC DEHYDRATED GARLIC, ORGANIC DEHYDRATED ONION, ORGANIC DEHYDRATED RED BELL PEPPERS, SEA SALT, ORGANIC BAKER’S YEAST EXTRACT, SALT, ORGANIC ROSEMARY EXTRACT, ORGANIC ARABICA SPRAY DRIED COFFEE

Contains: SOY.
Item Number: 01400-7201
UPC Code: 36669072010
Case Pack: 12
Net Case Weight: 9lbs
Dimensions (L X W X H): 13.38x8.63x11
Case Cube: 0.735048264
TI/HI: 16/7
Shelf Life: 365 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

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