Cooked Perfect® Roasted Chicken Recipe Meatballs 1.0 oz – 18 oz bag

Product SKU: 01400-6242
Cooked Perfect has expanded the ULTIMATE Chicken lineup with a versatile new flavor perfect for any meal. Roasted Chicken Recipe Meatballs feature classic seasonings like onion, garlic, and black pepper and are flavor seared to lock in delicious roasted chicken taste. Made with 100% chicken, no preservatives, no artificial ingredients, and 15g of protein per serving, they deliver clean, everyday protein that fits into bowls, pastas, wraps, salads, and quick family dinners. With broad appeal and simple, satisfying flavor, they are sure to be a crowd pleaser.
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
Flavorful Chicken Meatballs with a Blend of Onion, Garlic & Black PepperFlavorful Chicken Meatballs with a Blend of Onion, Garlic & Black Pepper
No Preservatives, No Artificial IngredientsNo Preservatives, No Artificial Ingredients
Versatile Chicken Meatball with Best-In-Class Taste RatingVersatile Chicken Meatball with Best-In-Class Taste Rating
15g of PROTEIN Per Serving15g of PROTEIN Per Serving
Downloads:
Serving Size: 3 meatballs (85g)
Serving Per Container: 6
Amount Per Serving
Calories: 180
Total Fat: 10g
13%
Saturated Fat: 2.5g
13%
Trans Fat: 0g
Cholesterol: 50mg
17%
Sodium: 580mg
25%
Total Carbohydrates: 8g
3%
Dietary Fiber: 2g
7%
Total Sugars: 1g
Added Sugars: 1g
2%
Protein: 15g
Vitamin D: 0.2mcg
2%
Calcium: 40mg
4%
Iron: 1.4mg
8%
Potassium: 320mg
6%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

CHICKEN, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT), TEXTURED SOY FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: DEHYDRATED ONION, DEXTROSE, GARLIC POWDER, PARSLEY, ROASTED CHICKEN FLAVOR (CHICKEN STOCK, NATURAL FLAVOR, SEA SALT, CHICKEN FAT, AND SPICE), SALT, SOY PROTEIN CONCENTRATE, SPICES, DRIED VINEGAR, YEAST EXTRACT, NATURAL FLAVOR, SODIUM PHOSPHATE

Contains: SOY, WHEAT.
Item Number: 01400-6242
UPC Code:
Case Pack: 10
Net Case Weight: 11.25lbs
Dimensions (L X W X H): 13.375x8.625x11.75
Case Cube: 0.784417046
TI/HI: 16/6
Shelf Life: 365 Days

Handling & Heating Instructions

Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

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