Cooked Perfect® Turkey Meatballs 1.0 oz – 20 oz bag
Cooked Perfect® Turkey Meatballs 1.0 oz – 20 oz bag
Cooked-Perfect®-Turkey-Meatballs-1-oz-20-oz-bag
Cooked Perfect® Turkey Meatballs 1.0 oz

Cooked Perfect® Turkey Meatballs 1.0 oz – 20 oz bag

Product SKU: 01400-6177
Delicious doesn’t have to be complicated. From classic Italian to your family’s favorite dish, our Turkey Meatballs bring an unmistakable flavor to every meal. They’re made with the top quality turkey and seasoned with a special blend of herbs and savory spices like onions and garlic.
America's #1 Fully Cooked Meatball BrandAmerica's #1 Fully Cooked Meatball Brand
No Preservatives, No Artificial IngredientsNo Preservatives, No Artificial Ingredients
40% Fewer Calories than Our Beef & Pork Meatballs40% Fewer Calories than Our Beef & Pork Meatballs
Flavor Seared to Lock in the Natural Flavors and JuicesFlavor Seared to Lock in the Natural Flavors and Juices
14g of PROTEIN Per Serving14g of PROTEIN Per Serving
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 3 meatballs (85g)
Serving Per Container: 7
Amount Per Serving
Calories: 140
Calories from Fat: 81
Total Fat: 9g
12%
Saturated Fat: 2.5g
13%
Trans Fat: 0g
Cholesterol: 50mg
17%
Sodium: 590mg
26%
Total Carbohydrates: 6g
2%
Dietary Fiber: 2g
7%
Total Sugars: 1g
Added Sugars: 1g
2%
Protein: 14g
Vitamin D: 0.2mcg
2%
Calcium: 50mg
4%
Iron: 1.6mg
8%
Potassium: 240mg
6%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

TURKEY, WATER, ONIONS, MECHANICALLY SEPARATED TURKEY, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), LESS THAN 2% OF: SPICES, DEHYDRATED ONIONS, GARLIC POWDER, SUGAR, SALT, NATURAL FLAVORS, MALTODEXTRIN, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE

Contains: SOY, WHEAT.
Item Number: 01400-6177
UPC Code: 36669061779
Case Pack: 10
Net Case Weight: 12.5lbs
Dimensions (L X W X H): 13.375x8.625x11.75
Case Cube: 0.784417046
TI/HI: 16/6
Shelf Life: 365 Days

Handling & Heating Instructions

Download all

Handling, thawing & holding

Shelf Life: Frozen – 12-15 months from production date (see spec sheet).
Shelf Life: Refrigerated – 14 days from production date.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures
  2. Mark all cases with date of receipt
  3. Store cases in the freezer at least 6 inches off of the floor and away from walls
  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F
  2. Mark all refrigerated cases with the date it is placed in the cooler
  3. Store product in cooler for no more than 14 days

Holding heated:

  1. Hold for up to 4 hours maintaining internal temperature at or above 140°F

Oven

  1. Preheat oven to 375°F
  2. Place FROZEN meatballs in a single layer on a baking tray making sure meatballs aren’t touching
  3. Heat for 8-10 minutes or until internal temperature reaches 165°F

Stovetop

  1. Heat sauce or gravy in sauce pan
  2. Add FROZEN meatballs
  3. Cover and heat on MEDIUM for approximately 30 minutes or until meatballs reach an internal temperature of 165°F. Stir as needed.

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED product to pan with sauce & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Microwave

  1. Place 3 FROZEN meatballs on a microwave safe dish and cover
  2. Heat on HIGH for 1 minute or until hot; remove and let stand for 1 minute
  3. For every 3 additional meatballs, add 45 seconds, rotating them every minute

Related Products

If you like this product, you might like these products.

Contact us

Got questions? Curious about our products? Reach out. We’ll get back to you.

Submit