Eisenberg® All Natural Uncured Angus Beef Frankfurter 5-1, 6 in
Eisenberg® All Natural Uncured Angus Beef Frankfurter 5-1, 6 in
Eisenberg® All Natural Uncured Angus Beef Frankfurter 5-1, 6 in
Eisenberg® All Natural Uncured Angus Beef Frankfurter 5-1, 6 in
Eisenberg® All Natural Uncured Angus Beef Frankfurter 5-1, 6 in
Eisenberg® All Natural Uncured Angus Beef Frankfurter 5-1, 6 in

Eisenberg® All Natural Uncured Angus Beef Frankfurter 5-1, 6 in

Product SKU: 35596-0176
For those seeking a frank made with simple, quality ingredients, Eisenberg® All Natural Uncured Angus Beef Franks are made with 100% Angus beef and seasoned with a proprietary blend of spices. These uncured franks contain no preservatives, nitrates, or artificial additives, making them a guilt-free indulgence that delivers bold flavor. Enjoy the premium butcher quality with every bite.
Crafted using Butcher-Quality Cuts of 100% Angus BeefCrafted using Butcher-Quality Cuts of 100% Angus Beef
Family Recipe with Authentic Seasonings & Flavorful SpicesFamily Recipe with Authentic Seasonings & Flavorful Spices
Rich Beefy TasteRich Beefy Taste
No Preservatives, Nitrates, Fillers, MSG or PhosphateNo Preservatives, Nitrates, Fillers, MSG or Phosphate
Gluten FreeGluten Free
Downloads:
Sell Sheet
Spec Sheet
Serving Size: 1 link (91)
Serving Per Container: 50
Amount Per Serving
Calories: 260
Calories from Fat: 207
Total Fat: 23g
29%
Saturated Fat: 10g
50%
Trans Fat: 1.5g
Cholesterol: 45mg
15%
Sodium: 600mg
26%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Total Sugars: 1g
Added Sugars: 0g
0%
Protein: 11g
Vitamin D: 0mcg
0%
Calcium: 16mg
2%
Iron: 1mg
6%
Potassium: 395mg
8%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

BEEF, WATER, LESS THAN 2% OF SEA SALT, NATURAL FLAVORINGS, SUGAR, VINEGAR, CHERRY POWDER, CELERY POWDER, PAPRIKA, RICE CONCENTRATE, POTASSIUM SALT, EXTRACTS OF PAPRIKA

Contains:
Item Number: 35596-0176
UPC Code: 635596221760
Case Pack: 2/5lb
Net Case Weight: 10lbs
Dimensions (L X W X H): 10.5x6.5x7.75
Case Cube: 0.30609809
TI/HI: 25/7
Shelf Life: 365 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12 months from production date unopened. 1-2 months is opened.
Shelf Life: Refrigerated – 60 days from production date unopened. 7 days if opened.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures

  2. Mark all cases with date of receipt

  3. Store cases in the freezer at least 6 inches off of the floor and away from walls

  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F

  2. Mark all refrigerated cases with the date it is placed in the cooler

  3. Store product in cooler for no more than 7 days

Holding heated:

  1. Roller Grill: Hold for up to 4 hours maintaining internal temperature 140°F to 150°F

  2. Warmer: Hold for up to 4 hours in a sleeve; OR placed in a bun and individually wrapped with quilted foil paper hold for up to 4 hours in a warmer set at 145°F

  3. Steamer: Hold for up to 3 hours on simmer

Roller Grill

  1. Preheat roller grill on high
  2. Place on roller grill and heat on medium-high heat; if THAWED, 20-30 minutes or if FROZEN, 35-40 minutes until internal temp reaches 165°F
  3. Reduce roller grill setting to medium-low to hold for up to 4 hours to maintain internal temp between 140°F to 150°F (adjust to local health dept. regulations)

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED or FROZEN product to pan with water & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Oven

  1. Preheat oven to 375°F and place product on a baking tray
  2. If FROZEN, heat for 15-20 minutes or until internal temp reaches 165°F
  3. If THAWED, heat for 8-10 minutes or until internal temp reaches 165°F

Turbochef®

  1. Setpoint 500°F
  2. Place THAWED product on tray
  3. Cook Time 2:10 minutes

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400 First Avenue, Needham, MA 02494

Manufacturing Facilities:
140 Morgan Drive, Norwood, MA 02062
380 S Worcester St, Norton, MA 02766

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