Eisenberg® Angus Beef Frankfurter 4-1, 8 in

Product SKU: 35596-0153
Indulge in the premium quality of Eisenberg® Angus Beef Frankfurter, made with 100% Angus beef and a unique seasoning blend for a rich, beefy taste. Crafted using our family recipe and the finest cuts of U.S.D.A. beef, these franks embody the legacy of our small, family-owned butcher shop. No fillers, preservatives, or artificial flavors – just pure, mouthwatering flavor.
Premium Butcher Quality Cuts Of 100% Angus BeefPremium Butcher Quality Cuts Of 100% Angus Beef
Family Recipe Using Fresh Seasonings & Select SpicesFamily Recipe Using Fresh Seasonings & Select Spices
Rich Beefy TasteRich Beefy Taste
No Binders, Fillers, Artificial Colors or FlavorsNo Binders, Fillers, Artificial Colors or Flavors
Gluten FreeGluten Free
Downloads:
Serving Size: 1 link (114g)
Serving Per Container: 40
Amount Per Serving
Calories: 320
Calories from Fat: 252
Total Fat: 28g
36%
Saturated Fat: 12g
60%
Trans Fat: 1.5g
Cholesterol: 55mg
18%
Sodium: 860mg
37%
Total Carbohydrates: 2g
1%
Dietary Fiber: 0g
0%
Total Sugars: 0g
Added Sugars: 0g
0%
Protein: 14g
Vitamin D: 0mcg
0%
Calcium: 10mg
0%
Iron: 1.5mg
8%
Potassium: 430mg
10%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

BEEF, WATER, SALT, LESS THAN 2% OF SORBITOL, FLAVORINGS, POTASSIUM LACTATE, SODIUM DIACETATE, WORCESTERSHIRE POWDER (VINEGAR POWDER, MOLASSES, CORN SYRUP SOLIDS, SALT, CARAMEL POWDER, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR [SPICE EXTRACTIVE], MALTODEXTRIN), PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA

Contains:
Item Number: 35596-0153
UPC Code: 635596221531
Case Pack: 2/5lb
Net Case Weight: 10lbs
Dimensions (L X W X H): 13x8.25x7.13
Case Cube: 0.442530382
TI/HI: 18/9
Shelf Life: 365 Days

Handling & Heating Instructions

Handling, thawing & holding

Shelf Life: Frozen – 12 months from production date unopened. 1-2 months is opened.
Shelf Life: Refrigerated – 60 days from production date unopened. 7 days if opened.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures

  2. Mark all cases with date of receipt

  3. Store cases in the freezer at least 6 inches off of the floor and away from walls

  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F

  2. Mark all refrigerated cases with the date it is placed in the cooler

  3. Store product in cooler for no more than 7 days

Holding heated:

  1. Roller Grill: Hold for up to 4 hours maintaining internal temperature 140°F to 150°F

  2. Warmer: Hold for up to 4 hours in a sleeve; OR placed in a bun and individually wrapped with quilted foil paper hold for up to 4 hours in a warmer set at 145°F

  3. Steamer: Hold for up to 3 hours on simmer

Roller Grill

  1. Preheat roller grill on high
  2. Place on roller grill and heat on medium-high heat; if THAWED, 20-30 minutes or if FROZEN, 35-40 minutes until internal temp reaches 165°F
  3. Reduce roller grill setting to medium-low to hold for up to 4 hours to maintain internal temp between 140°F to 150°F (adjust to local health dept. regulations)

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED or FROZEN product to pan with water & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Oven

  1. Preheat oven to 375°F and place product on a baking tray
  2. If FROZEN, heat for 15-20 minutes or until internal temp reaches 165°F
  3. If THAWED, heat for 8-10 minutes or until internal temp reaches 165°F

Turbochef®

  1. Setpoint 500°F
  2. Place THAWED product on tray
  3. Cook Time 2:10 minutes

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