WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, SUGAR, MOLASSES, SOYBEAN AND/ OR CANOLA OIL, CONTAINS LESS THAN 2% OF: CULTURED WHEAT FLOUR, WHEAT BRAN, SALT, SOY LECITHIN, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), VINEGAR
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