MEAT (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], APOCAROTENAL [COLORING]), SALT, LESS THAN 2%: CHILI PEPPER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, DEHYDRATE GARLIC, MALTODEXTRIN, NATURAL FLAVORINGS, WHEY, PAPRIKA, EXTRACT OF PAPRIKA, MUSTARD FLOUR, SUNFLOWER OIL, SORBITOL, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, SODIUM NITRITE
Shelf Life: Frozen – 12 months from production date unopened. 1-2 months is opened.
Shelf Life: Refrigerated – 60 days from production date unopened. 7 days if opened.
Receive all product directly into the freezer using standard receiving procedures
Mark all cases with date of receipt
Store cases in the freezer at least 6 inches off of the floor and away from walls
Remove product from freezer on an as needed basis
Thaw in a refrigerated case set at less than 40° F
Mark all refrigerated cases with the date it is placed in the cooler
Store product in cooler for no more than 7 days
Roller Grill: Hold for up to 4 hours maintaining internal temperature 140°F to 150°F
Warmer: Hold for up to 4 hours in a sleeve; OR placed in a bun and individually wrapped with quilted foil paper hold for up to 4 hours in a warmer set at 145°F
Steamer: Hold for up to 3 hours on simmer
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