Eisenberg® Butcher’s Special Philly Cheesesteak Beef & Pork Hot Dog 5-1, 6 in

Product SKU: 35596-0622
Indulge in the Eisenberg® Butcher’s Special Philly Cheesesteak Beef & Pork Hot Dog, a delicious blend of beef and pork infused with tangy onions and creamy cheese. Enjoy all the bold flavors of a Philly cheesesteak without the mess. Perfect for those craving a savory, on-the-go twist on a classic favorite.
Enjoy the Bold Flavors of a Philly Cheesesteak without the MessEnjoy the Bold Flavors of a Philly Cheesesteak without the Mess
Made with Premium Butcher-Quality Cuts of USDA BeefMade with Premium Butcher-Quality Cuts of USDA Beef
A Savory Blend of Beef and Pork with Tangy Onions and Creamy CheeseA Savory Blend of Beef and Pork with Tangy Onions and Creamy Cheese
No Binders, Fillers, Artificial Colors, or FlavorsNo Binders, Fillers, Artificial Colors, or Flavors
Downloads:
Serving Size: 1 link (91g)
Serving Per Container: 50
Amount Per Serving
Calories: 210
Calories from Fat: 153
Total Fat: 17g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 1010mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Total Sugars: 2g
Added Sugars: 2g
Protein: 12g
Vitamin D: 0.4mcg
Calcium: 80mg
Iron: 0.6mg
Potassium: 620mg
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

MEAT (PORK, BEEF), WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, NATURAL CHEESE FLAVOR, SALT, COLOR: BETA-APO-8’-CAROTENAL AND BETA-CAROTENE), CARAMELIZED ONION (ONION, NATURAL ONION FLAVORING (GUM ARABIC, NATURAL FLAVORING, RICE CONCENTRATE, MALTODEXTRIN)), SALT, LESS THAN 2% OF: BEEF EXTRACT, GARLIC, HYDROLYZED CORN PROTEIN, LEMON POWDER (DEXTROSE, CITRIC ACID, LEMON OIL), MUSTARD, NATURAL FLAVORING, ONION, PAPRIKA, EXTRACTIVE OF PAPRIKA, POTASSIUM LACTATE, SODIUM DIACETATE, SORBITOL, SPICES, BROWN SUGAR, DEXTROSE, TOMATO POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE

Contains: MILK.
Item Number: 35596-0622
UPC Code: 10036669006227
Case Pack: 2/5lb
Net Case Weight: 10lbs
Dimensions (L X W X H): 10.5x6.5x7.75
Case Cube: 0.30609809
TI/HI: 25/7
Shelf Life: 365 Days

Handling & Heating Instructions

Handling, thawing & holding

Shelf Life: Frozen – 12 months from production date unopened. 1-2 months is opened.
Shelf Life: Refrigerated – 60 days from production date unopened. 7 days if opened.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures

  2. Mark all cases with date of receipt

  3. Store cases in the freezer at least 6 inches off of the floor and away from walls

  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F

  2. Mark all refrigerated cases with the date it is placed in the cooler

  3. Store product in cooler for no more than 7 days

Holding heated:

  1. Roller Grill: Hold for up to 4 hours maintaining internal temperature 140°F to 150°F

  2. Warmer: Hold for up to 4 hours in a sleeve; OR placed in a bun and individually wrapped with quilted foil paper hold for up to 4 hours in a warmer set at 145°F

  3. Steamer: Hold for up to 3 hours on simmer

Roller Grill

  1. Preheat roller grill on high
  2. Place on roller grill and heat on medium-high heat; if THAWED, 20-30 minutes or if FROZEN, 35-40 minutes until internal temp reaches 165°F
  3. Reduce roller grill setting to medium-low to hold for up to 4 hours to maintain internal temp between 140°F to 150°F (adjust to local health dept. regulations)

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED or FROZEN product to pan with water & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Oven

  1. Preheat oven to 375°F and place product on a baking tray
  2. If FROZEN, heat for 15-20 minutes or until internal temp reaches 165°F
  3. If THAWED, heat for 8-10 minutes or until internal temp reaches 165°F

Turbochef®

  1. Setpoint 500°F
  2. Place THAWED product on tray
  3. Cook Time 2:10 minutes

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