Eisenberg® Classic Beef Frankfurter 4-1, 6 in

Product SKU: 35596-0179
The Eisenberg® Classic Beef Frankfurter is an all-star favorite made with the finest cuts of U.S.D.A. beef and seasoned with our signature blend of fresh spices. Crafted with no artificial ingredients, this family recipe delivers ridiculously awesome flavor every time. Consistently premium and undeniably delicious, these classic franks are a home run on any menu, sure to satisfy your patrons with every bite.
Premium Butcher Quality Cuts of USDA BeefPremium Butcher Quality Cuts of USDA Beef
Family Recipe Using Fresh Seasonings & Select SpicesFamily Recipe Using Fresh Seasonings & Select Spices
Rich Beefy TasteRich Beefy Taste
No Artificial Colors or FlavorsNo Artificial Colors or Flavors
Gluten FreeGluten Free
Downloads:
Serving Size: 1 link (113g)
Serving Per Container: 40
Amount Per Serving
Calories: 310
Calories from Fat: 234
Total Fat: 26g
Saturated Fat: 11g
Trans Fat: 1.5g
Cholesterol: 55mg
Sodium: 1180mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Total Sugars: 2g
Added Sugars: 2g
Protein: 13g
Vitamin D: 0mcg
Calcium: 10mg
Iron: 1.5mg
Potassium: 340mg
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

BEEF, WATER, SALT, RICE FLOUR, LESS THAN 2% OF: BEEF FLAVOR, DEHYDRATED GARLIC, DEXTROSE, EXTRACTIVES OF PAPRIKA, MODIFIED CORNSTARCH, MUSTARD, NATURAL FLAVORINGS, PAPRIKA, SPICES, POTASSIUM LACTATE, SODIUM DIACETATE. SODIUM ERYTHORBATE, SORBITOL, SODIUM PHOSPHATE, SODIUM NITRITE

Contains: MUSTARD.
Item Number: 35596-0179
UPC Code: 10036669001796
Case Pack: 2/5lb
Net Case Weight: 10lbs
Dimensions (L X W X H): 10.5x6.5x7.75
Case Cube: 0.30609809
TI/HI: 25/7
Shelf Life: 365 Days

Handling & Heating Instructions

Handling, thawing & holding

Shelf Life: Frozen – 12 months from production date unopened. 1-2 months is opened.
Shelf Life: Refrigerated – 60 days from production date unopened. 7 days if opened.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures

  2. Mark all cases with date of receipt

  3. Store cases in the freezer at least 6 inches off of the floor and away from walls

  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F

  2. Mark all refrigerated cases with the date it is placed in the cooler

  3. Store product in cooler for no more than 7 days

Holding heated:

  1. Roller Grill: Hold for up to 4 hours maintaining internal temperature 140°F to 150°F

  2. Warmer: Hold for up to 4 hours in a sleeve; OR placed in a bun and individually wrapped with quilted foil paper hold for up to 4 hours in a warmer set at 145°F

  3. Steamer: Hold for up to 3 hours on simmer

Roller Grill

  1. Preheat roller grill on high
  2. Place on roller grill and heat on medium-high heat; if THAWED, 20-30 minutes or if FROZEN, 35-40 minutes until internal temp reaches 165°F
  3. Reduce roller grill setting to medium-low to hold for up to 4 hours to maintain internal temp between 140°F to 150°F (adjust to local health dept. regulations)

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED or FROZEN product to pan with water & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Oven

  1. Preheat oven to 375°F and place product on a baking tray
  2. If FROZEN, heat for 15-20 minutes or until internal temp reaches 165°F
  3. If THAWED, heat for 8-10 minutes or until internal temp reaches 165°F

Turbochef®

  1. Setpoint 500°F
  2. Place THAWED product on tray
  3. Cook Time 2:10 minutes

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