Eisenberg® IW Gourmet Beef Frankfurter in an Enriched Bun 8-1, 6 in
Eisenberg® IW Gourmet Beef Frankfurter in an Enriched Bun 8-1, 6 in
Eisenberg® IW Gourmet Beef Frankfurter in an Enriched Bun 8-1, 6 in
Eisenberg® IW Gourmet Beef Frankfurter in an Enriched Bun 8-1, 6 in

Eisenberg® IW Gourmet Beef Frankfurter in an Enriched Bun 8-1, 6 in

Product SKU: 35596-0621
Elevate your menu with the Eisenberg® Individually Wrapped Gourmet Beef Frankfurter in an Enriched Bun. These 8-1 franks deliver premium, all-beef flavor paired with a soft, enriched bun, offering a delicious and convenient option for any occasion. Perfect for foodservice, concessions, convenience stores, and vending, they provide a satisfying and flavorful meal your customers will enjoy.
Crafted using Butcher-Quality Cuts of BeefCrafted using Butcher-Quality Cuts of Beef
Family Recipe with Authentic Seasonings & Flavorful SpicesFamily Recipe with Authentic Seasonings & Flavorful Spices
Rich Beefy TasteRich Beefy Taste
No Binders, Fillers, Artificial Colors or FlavorsNo Binders, Fillers, Artificial Colors or Flavors
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Sell Sheet
Spec Sheet
Serving Size: 1 each (98g)
Serving Per Container: 40
Amount Per Serving
Calories: 290
Calories from Fat: 162
Total Fat: 18g
23%
Saturated Fat: 7g
35%
Trans Fat: 0.5g
Cholesterol: 35mg
12%
Sodium: 710mg
31%
Total Carbohydrates: 23g
8%
Dietary Fiber: 2g
7%
Total Sugars: 3g
Added Sugars: 2g
4%
Protein: 10g
Vitamin D: 0mcg
0%
Calcium: 58mg
4%
Iron: 2mg
10%
Potassium: 320mg
6%
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

BEEF FRANKFURTER: BEEF, WATER, SALT, LESS THAN 2% OF THE FOLLOWING: FLAVORINGS, POTASSIUM LACTATE, SORBITOL, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVE OF PAPRIKA. HOT DOG BUN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE
(PRESERVATIVE), SESAME FLOUR

Contains: WHEAT, SESAME.
Item Number: 35596-0621
UPC Code: 36669006213
Case Pack: 40
Net Case Weight: 8.625lbs
Dimensions (L X W X H): 14x11.125x9.75
Case Cube: 0.878797743
TI/HI: 11/9
Shelf Life: 365 Days

Handling & Heating Instructions

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Handling, thawing & holding

Shelf Life: Frozen – 12 months from production date unopened. 1-2 months is opened.
Shelf Life: Refrigerated – 60 days from production date unopened. 7 days if opened.

Storing:

  1. Receive all product directly into the freezer using standard receiving procedures

  2. Mark all cases with date of receipt

  3. Store cases in the freezer at least 6 inches off of the floor and away from walls

  4. Remove product from freezer on an as needed basis

Thawing:

  1. Thaw in a refrigerated case set at less than 40° F

  2. Mark all refrigerated cases with the date it is placed in the cooler

  3. Store product in cooler for no more than 7 days

Holding heated:

  1. Roller Grill: Hold for up to 4 hours maintaining internal temperature 140°F to 150°F

  2. Warmer: Hold for up to 4 hours in a sleeve; OR placed in a bun and individually wrapped with quilted foil paper hold for up to 4 hours in a warmer set at 145°F

  3. Steamer: Hold for up to 3 hours on simmer

Roller Grill

  1. Preheat roller grill on high
  2. Place on roller grill and heat on medium-high heat; if THAWED, 20-30 minutes or if FROZEN, 35-40 minutes until internal temp reaches 165°F
  3. Reduce roller grill setting to medium-low to hold for up to 4 hours to maintain internal temp between 140°F to 150°F (adjust to local health dept. regulations)

Steamer

  1. Place at least 1 inch of water in the bottom of the pan and do not let it run dry
  2. Set temperature to high-end of simmer, or low-end of boil
  3. Add THAWED or FROZEN product to pan with water & heat for 45-50 minutes or until internal temperature reaches 165°F
  4. Lower temperature to simmer and hold product for up to 3 hours

Oven

  1. Preheat oven to 375°F and place product on a baking tray
  2. If FROZEN, heat for 15-20 minutes or until internal temp reaches 165°F
  3. If THAWED, heat for 8-10 minutes or until internal temp reaches 165°F

Turbochef®

  1. Setpoint 500°F
  2. Place THAWED product on tray
  3. Cook Time 2:10 minutes

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