BEEF FRANKFURTER: BEEF, WATER, SALT, LESS THAN 2% OF THE FOLLOWING: FLAVORINGS, POTASSIUM LACTATE, SORBITOL, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVE OF PAPRIKA. HOT DOG BUN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE
(PRESERVATIVE), SESAME FLOUR
Shelf Life: Frozen – 12 months from production date unopened. 1-2 months is opened.
Shelf Life: Refrigerated – 60 days from production date unopened. 7 days if opened.
Receive all product directly into the freezer using standard receiving procedures
Mark all cases with date of receipt
Store cases in the freezer at least 6 inches off of the floor and away from walls
Remove product from freezer on an as needed basis
Thaw in a refrigerated case set at less than 40° F
Mark all refrigerated cases with the date it is placed in the cooler
Store product in cooler for no more than 7 days
Roller Grill: Hold for up to 4 hours maintaining internal temperature 140°F to 150°F
Warmer: Hold for up to 4 hours in a sleeve; OR placed in a bun and individually wrapped with quilted foil paper hold for up to 4 hours in a warmer set at 145°F
Steamer: Hold for up to 3 hours on simmer
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Corporate Headquarters:
400 First Avenue, Needham, MA 02494
Manufacturing Facilities:
140 Morgan Drive, Norwood, MA 02062
380 S Worcester St, Norton, MA 02766
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