*compared to leading brands by unit sales (IRI/Nielsen Data)
CHICKEN, VEGETABLE BLEND (CARROTS, CAULIFLOWER, ONIONS), WATER, BREAD CRUMBS (WHEAT FLOUR, SALT), TEXTURED SOY FLOUR, OLIVE OIL, LESS THAN 2% OF: GARLIC POWDER, NONFAT DRY MILK, NATURAL FLAVORS, PARSLEY, SALT, SOY PROTEIN CONCENTRATE, SPICES, VINEGAR SOLIDS, WHEY, YEAST EXTRACT, SODIUM PHOSPHATE
(Preferred Method)
Preheat oven to 350°F.
Place frozen Cooked Perfect Meatballs in a single layer on a lined sheet pan.
Heat for 25 to 30 minutes or until internal temperature is 165°F.
Heat sauce or gravy in sauce pan.
Add frozen Cooked Perfect Meatballs.
Cover and heat on MEDIUM for approximately 25 minutes or until internal temperature is 165°F, stirring occasionally.
Place 6 frozen Cooked Perfect Meatballs on a microwave safe dish.
Heat on HIGH for 1 minute or until internal temperature is 165°F.
Remove and let stand for 1 minute.
For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute.
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