CHICKEN, WATER, PORK, BEEF, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, BREAD CRUMBS (WHEAT FLOUR, SALT), DEXTROSE, LESS THAN 2% OF: DEHYDRATED GARLIC, NATURAL FLAVORS, ONION POWDER, PARMESAN CHEESE (PASTEURIZED PART SKIM COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY, SALT, SPICES, SODIUM PHOSPHATE
(Preferred Method)
Preheat oven to 350°F.
Place frozen Cooked Perfect Meatballs in a single layer on a lined sheet pan.
Heat for 25 to 30 minutes or until internal temperature is 165°F.
Heat sauce or gravy in sauce pan.
Add frozen Cooked Perfect Meatballs.
Cover and heat on MEDIUM for approximately 25 minutes or until internal temperature is 165°F, stirring occasionally.
Place 6 frozen Cooked Perfect Meatballs on a microwave safe dish.
Heat on HIGH for 1 minute or until internal temperature is 165°F.
Remove and let stand for 1 minute.
For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute.
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